We witness our littlest ones (as young as 2!) as they see, smell, touch their way about their banana pancakes;

We see our junior ones manipulate kitchen cutlery and handle raw ingredients in their teams with confidence and finesse;

We experiment with our senior chefs as they tinker with bold, new recipes and independently whip up full meals.

At every age and at every level, there’s plenty to learn – and our facilitators meet the little ones at wherever they’re at to personally work with them.

*Photo courtesy of The Little Things



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